Detail

・Lunch Experience - Nyonya Cuisine ・Cultural Discovery - Baba Nyonya ・Learn about the ingredients - Blue Pea Flower ・Workshop - Making Onde-Onde

Product Description

Introduction

This is a hands-on experience that combines food tasting, herb introductions, and fun workshops (cooking classes/handicraft activities). It's like a tasty journey that helps children understand Malaysia's cultural mix. Through a meal, they'll learn about the uniqueness of different ethnic cuisines, discover special herbs, and enjoy interactive DIY activities.

Nyonya cuisine best showcases Malaysia's cultural blend, incorporating Malay and Chinese flavors. It's not only rich in taste but also colorful—a great example of different cultures coming together. We'll use a fascinating ingredient, butterfly pea flowers, commonly found in Nyonya cooking, to add captivating blue and purple hues to the food. Kids will even learn to make a classic Nyonya dessert, onde-onde, using these flowers!

Features

  • Food Tasting

  • Learn about the Ingredients

  • Sensory Experience (Cooking Class)

Schedule

1200-1300: Registration, Lunch (Nyonya Cuisine)

1300-1315: Learn about the ingredients

1315-1415: Cooking Class (Onde-Onde)

1415-1430: Make friends, Dismissal

Price List

Single person (5 years old & above)From MYR
Accompanying AdultFrom MYR

Purchase Guide

  • Duration : Approximately 2.5 hour, subject to on-site conditions
  • Suitable for : Ages 5 & above, children aged 9 and above can participate independently, for children aged 5 to 8 , parents must accompany them. The accompanying parent fee is 80.
  • Language of instruction: Bilingual (English / Mandarin)
  • Teacher-student ratio: 1 teacher + 6~10 students
  • Included Fee : Instructor fees, materials & tools, venue charges
  • Weather Impact: The event will proceed as scheduled unless there is a major natural disaster, such as flooding.
  • Minimum Enrollment: 6 people to run the activity

Address

KL1st Floor, Jalan Queen, Kampung Baru Pasir Pinji, 31650 Ipoh, Perak.

Notices

Participants (including paying companions) will receive: - A serving of ethnic specialty lunch (main course, dessert, beverage) - Materials and tools for making onde-onde (tools for on-site use only). The completed dessert can be enjoyed on-site or taken away. - The event will commence with lunch service starting at 12:00. It is advisable to arrive 15 minutes early. Lunch will be served from 12:00 to 13:00. The next segment will begin at 13:00. Meals may not be served to late comers due to the scheduled activities.

Cancellation and Rescheduling Policy

FAQ

Is 【5y & above | Ipoh】 Foodie Fun - Baba Nyonya open for online booking?
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