Detail

・Lunch Experience - Malay Cuisine (Nasi Dagang) ・Cultural Discovery - Malay ・Learn about the ingredients - Belimbing Buluh / Thai Basil ・Workshop - Weaving Ketupat

Product Description

Introduction

This is a hands-on experience that combines food tasting, herb introductions, and fun workshops (cooking classes/handicraft activities). It's like a tasty journey that helps children understand Malaysia's cultural mix. Through a meal, they'll learn about the uniqueness of different ethnic cuisines, discover special herbs, and enjoy interactive DIY activities.

The distribution of Malays is extensive, resulting in variations in Malay cuisine across different regions in Malaysia. Through Nasi Dagang, a classic dish from the East Coast, children will experience the taste differences between the East and West coasts. Additionally, they will discover the commonly used herbs in Malay cuisine, eg. Thai Basil and Belimbing Buluh. Lastly, kids will learn how to weave the container of Malay rice cakes (Ketupat).

Features

  • Food Tasting

  • Learn about the Ingredients

  • Traditional handcrafting

Schedule

1200-1300: Registration, Lunch (Malay Cuisine)

1300-1315: Learn about the Ingredients

1315-1415: Handicraft Workshop (Weaving Ketupat)

1415-1430: Make friends, Dismissal

Price List

Single person （5 years old & above）From MYR
Accompanying AdultFrom MYR

Purchase Guide

  • Duration : Approximately 2.5 hour, subject to on-site conditions
  • Suitable for : Ages 5 & above, children aged 9 and above can participate independently, for children aged 5 to 8 , parents must accompany them. The accompanying parent fee is 70.
  • Language of instruction: Bilingual (English / Mandarin)
  • Teacher-student ratio: 1 teacher + 6~10 students
  • Included Fee: Instructor fees, materials & tools, venue charges
  • Weather Impact: The event will proceed as scheduled unless there is a major natural disaster, such as flooding.
  • Minimum Enrollment: 6 people to run the activity

Address

KL1st Floor, Jalan Queen, Kampung Baru Pasir Pinji, 31650 Ipoh, Perak.

Notices

Participants (including paying companions) will receive: - A serving of ethnic specialty lunch (main course, dessert, beverage) - Materials and tools for weaving Ketupat (tools for on-site use only). The completed artpiece can be brought home. - The event will commence with lunch service starting at 12:00. It is advisable to arrive 15 minutes early. Lunch will be served from 12:00 to 13:00. The next segment will begin at 13:00. Meals may not be served to late comers due to the scheduled activities.

Cancellation and Rescheduling Policy

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