「好奇心」是孩子與生俱來的天賦，而廚房正是他們探索世界的最好起點──因為「動手做料理」本身，不正是最好的科學實驗嗎？

透過一連串科學程序，將食材逐步轉變成料理，每道「食譜」都是一本科學指南。透過觀察、分類、判斷、嘗試、解決問題的過程，孩子將瞭解食物的種種變化，學到冷熱、軟硬、浮沈、三態等等現象，並在歡樂的過程中，學習他們跟食物間的美好關係，一生受用。

Children are born curious and kitchen is the perfect place to nurture our budding scientists. All recipes work because of science, and the process of cooking resembles a scientific project: observing, categorizing, predicting, experimenting and problem solving.

Each workshop has its own scientific cooking theme. It starts off with a scientific food experiment followed by a cooking session. Through the process of cooking, children will observe how food changes in different forms and shapes (i.e., hot/cold, sink/ float, hard/soft, melting and dissolving) while starting to understand the nature of food and develop a good relationship with food in a fun and fascinating way.

食譜課表

（圖片僅供參考菜單內實作部分依照現場狀況而定體驗商保有變更菜單及上課內容等權利）

Kidchen Club