「好奇心」是孩子與生俱來的天賦，而廚房正是他們探索世界的最好起點──因為「動手做料理」本身，不正是最好的科學實驗嗎？

透過一連串科學程序，將食材逐步轉變成料理，每道「食譜」都是一本科學指南。透過觀察、分類、判斷、嘗試、解決問題的過程，孩子將瞭解食物的種種變化，學到冷熱、軟硬、浮沈、三態等等現象，並在歡樂的過程中，學習他們跟食物間的美好關係，一生受用。

Children are born curious and kitchen is the perfect place to nurture our budding scientists. All recipes work because of science, and the process of cooking resembles a scientific project: observing, categorizing, predicting, experimenting and problem solving.

Each workshop has its own scientific cooking theme. It starts off with a scientific food experiment followed by a cooking session. Through the process of cooking, children will observe how food changes in different forms and shapes (i.e., hot/cold, sink/ float, hard/soft, melting and dissolving) while starting to understand the nature of food and develop a good relationship with food in a fun and fascinating way.

11 月食譜課表

12 月食譜課表

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Kidchen Club