Detail

・Lunch Experience - Chinese Cuisine (Pounded Tea) ・Cultural Discovery - Chinese (Hakka) ・Learn about the ingredients - Mugwort ・Workshop - Making Leicha Paste

Product Description

Introduction

This is a hands-on experience that combines food tasting, herb introductions, and fun workshops (cooking classes/handicraft activities). It's like a tasty journey that helps children understand Malaysia's cultural mix. Through a meal, they'll learn about the uniqueness of different ethnic cuisines, discover special herbs, and enjoy interactive DIY activities.

In Malaysia, due to different ancestral origins, the Chinese community speaks various dialects and boasts distinct culinary cultures. Through sensory experiences and hands-on activities, kids will discover unique Hakka cuisine—Pounded Tea (Lei Cha) and other traditional Hakka kueh.They'll also gain insights into the connection between Ipoh's renowned Liu Bao Tea and the Hakka community. Children will experience the traditional method of making Pounded Tea, discovering the abundance of ingredients and their charm.

Features

  • Food Tasting

  • Learn about the Ingredients

  • Sensory Experience (Cooking Class)

Schedule

1200-1300: Registration, Lunch (Chinese Cuisine)

1300-1315: Learn about the ingredients

1315-1415: Cooking Class (Making Lei Cha)

1415-1430: Make friends, Dismissal

Price List

Single person （5 years old & above）From MYR
Accompanying AdultFrom MYR

Purchase Guide

  • Duration : Approximately 2.5 hour, subject to on-site conditions
  • Suitable for : Ages 5 & above, children aged 9 and above can participate independently, for children aged 5 to 8 , parents must accompany them. The accompanying parent fee is 70.
  • Language of instruction: Bilingual (English / Mandarin)
  • Teacher-student ratio: 1 teacher + 6~10 students
  • Included: Instructor fees, materials & tools, venue charges
  • Weather Impact: The event will proceed as scheduled unless there is a major natural disaster, such as flooding.
  • Minimum Enrollment: 6 people to run the activity

Address

KL1st Floor, Jalan Queen, Kampung Baru Pasir Pinji, 31650 Ipoh, Perak.

Notices

Participants (including paying companions) will receive: - A serving of ethnic specialty lunch (main course, dessert, beverage) - Shared materials and tools for making Pounded Tea (Lei Cha) (use on-site only) - The event will commence with lunch service starting at 12:00. It is advisable to arrive 15 minutes early. Lunch will be served from 12:00 to 13:00. The next segment will begin at 13:00. Meals may not be served to late comers due to the scheduled activities.

Cancellation and Rescheduling Policy

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